Ya Hua

(Singapore)

About Ya Hua

Since 1973, Founder Madam Gwee Peck Hua has lived and breathed pork ribs soup. Together with her sister, Gwee Guek Hua, both sisters worked tirelessly to perfecting the recipe for the finest bowl of Teochew-style Bak Kut Teh, at a stall in River Valley Road. 

Ya Hua Bak Kut Teh has its humble beginnings in Outram Park estate, one of the first HDB estates in Singapore. When the land was reacquired by the government in 1995, Ya Hua Bak Kut Teh shifted to its current premises at Havelock Road. In 2006, due to overwhelming demand, Madam Gwee and her sister Guek Hua opened another branch at Keppel Road. 

Award-Winning Recipe

Ya Hua’s signature brew of pepper and spices has captured the hearts of Singaporeans and tourists alike. Its winning recipe has won numerous local and international awards over the years. 

singapore Brands 2014/2015 for Ya Hua Bak Kut Teh
Circle of Excellence Food and Beverage Industry award for Ya Hua Bak Kut Teh
The Eat-lections 2015 award for Ya Hua Bak Kut Teh
Singapore Hawker Feast 2015 for Ya Hua Bak Kut Teh
Ctrip Gourmet List 2018 award for Ya Hua Bak Kut Teh
Customer Review Awards 2018 for Ya Hua Bak Kut Teh
Ya Hua Bak Kut Teh Spices recipe for traditional Bak Kut Teh pork ribs soup
Ya Hua Bak Kut Teh Spices recipe for steamboat hotpot
Ya Hua Bak Kut Teh Spices recipe for noodles
Ya Hua Bak Kut Teh Spices recipe for abalone

Ya Hua Products
are available online at

Foodieland